Behind the pass: a collection of recipes from behind the pass of the uk's best chefs
Auteur :
French, Luke / Sherwood-French, Stacey
Éditeur :
Meze Publishing
ISBN :
9781910863947
Date de publication :
1 déc. 2022
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.