Little book of seafood, the: a celebration of fabulous fish and seafood from across the country
Auteur :
Food, Joe / Birch, Ash / Turner, Phil
Éditeur :
Meze Publishing
ISBN :
9781910863978
Date de publication :
18 août 2022
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.