Aquafaba: vegan cooking without eggs using the magic of chickpea water
Auteur :
Kardinal, Sebastien
Éditeur :
Grub Street Publishing
ISBN :
9781911621157
Date de publication :
18 mai 2018
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.