Preserving, potting and pickling: food from the store cupboards of europe
Auteur :
Luard, Elisabeth
Éditeur :
Grub Street Publishing
ISBN :
9781911621386
Date de publication :
1 déc. 2019
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.