Le cordon bleu chocolate bible: 180 recipes explained by the chefs of the famous french culinary school
Auteur :
Bleu, Le Cordon
Éditeur :
Grub Street Publishing
ISBN :
9781911621850
Date de publication :
27 sept. 2019
Dimensions :
26,3 x 21,6 x 3,8 cm
Poids :
1897 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.