Oats in the north, wheat from the south: the history of british baking: savoury and sweet
Auteur :
Ysewijn, Regula
Éditeur :
Murdoch Books
ISBN :
9781911632641
Date de publication :
2 avr. 2020
Dimensions :
36,3 x 22,7 x 2,5 cm
Poids :
1240 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.