Pastry chef's guide, the: the secret to successful baking every time
Auteur :
Gill, Ravneet
Éditeur :
HarperCollins Publishers
ISBN :
9781911641513
Date de publication :
2 avr. 2020
Dimensions :
24,0 x 16,2 x 2,3 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill