Vegan recipes from japan
Auteur :
Hartig, Malte / Frommelt, Jule Felice
Éditeur :
Grub Street Publishing
ISBN :
9781911667049
Date de publication :
30 nov. 2020
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.