Basic basics kitchen hacks and hints, the: 350+ amazing tips for seasoned chefs and aspirational cooks
Auteur :
Christian, Glynn
Éditeur :
Grub Street Publishing
ISBN :
9781911667100
Date de publication :
30 juin 2021
Dimensions :
23,4 x 15,3 x 1,2 cm
Poids :
320 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This handbook collects over 300 of Glynn’s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives.