Flavours of greece
Auteur :
Barron, Rosemary
Éditeur :
Grub Street Publishing
ISBN :
9781911667124
Date de publication :
30 juin 2021
Dimensions :
24,6 x 18,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.