Le cordon bleu bakery school: 80 step-by-step recipes for bread and viennoiseries
Auteur :
Bleu, Le Cordon
Éditeur :
Grub Street Publishing
ISBN :
9781911667421
Date de publication :
5 sept. 2022
Dimensions :
23,0 x 20,0 x 2,4 cm
Poids :
1460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.