Le cordon bleu confectionery school
Auteur :
Bleu, Le Cordon
Éditeur :
Grub Street Publishing
ISBN :
9781911714170
Date de publication :
21 oct. 2024
Dimensions :
26,3 x 21,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.