Greens & beans: plant-based recipes featuring peas, lentils and beans
Auteur :
Weber, Anne-Katrin
Éditeur :
Grub Street Publishing
ISBN :
9781911714194
Date de publication :
30 août 2024
Dimensions :
26,0 x 19,5 x 2,0 cm
Poids :
867 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use. This book is a must-have if you enjoy creative cooking and delicious food.