Book of mediterranean food, a
Auteur :
David, Elizabeth
Éditeur :
Grub Street Publishing
ISBN :
9781911714200
Date de publication :
28 juin 2024
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.