Homemade vegan cheese, yoghurt and milk
Auteur :
Hoelzl-Singh, Yvonne
Éditeur :
Grub Street Publishing
ISBN :
9781911714217
Date de publication :
28 févr. 2025
Dimensions :
24,0 x 17,0 cm
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.