Delicate pastry: 60 recipes for step-by-step learning
Auteur :
Métayer, Nina
Éditeur :
Grub Street Publishing
ISBN :
9781911714446
Date de publication :
30 juin 2026
Dimensions :
28,5 x 22,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
 Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.