Flavours of wales: baking cookbook, the
Auteur :
Davies, Gilli
Éditeur :
Graffeg Limited
ISBN :
9781912050369
Date de publication :
6 oct. 2017
Dimensions :
15,0 x 15,0 x 1,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru