Flavours of england: roasts
Auteur :
Davies, Gilli
Éditeur :
Graffeg Limited
ISBN :
9781912654741
Date de publication :
8 mars 2019
Dimensions :
15,0 x 15,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru