Thinking and eating: recipes to nourish and inspire
Auteur :
The School of Life
Éditeur :
The School of Life Press
ISBN :
9781912891023
Date de publication :
17 oct. 2019
Dimensions :
21,5 x 16,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.