Behind the glass: the chemical and sensorial terroir of wine tasting
Auteur :
Zhu, Gus
Éditeur :
ACADEMIE DU VIN LIBRARY LIMITED
ISBN :
9781913141912
Date de publication :
12 sept. 2024
Dimensions :
21,6 x 13,5 x 2,5 cm
Poids :
450 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.