Wjec level 1/2 vocational award hospitality and catering (technical award) study & revision guide – revised edition
Auteur :
Tull, Anita
Éditeur :
Illuminate Publishing
ISBN :
9781913963323
Date de publication :
5 juil. 2022
Dimensions :
27,4 x 22,0 x 1,4 cm
Poids :
610 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.