Italian cookery course, the: techniques, masterclasses, ingredients, traditional recipes
Auteur :
Caldesi, Katie / Caldesi, Giancarlo
Éditeur :
Octopus Publishing Group
ISBN :
9781914239731
Date de publication :
7 nov. 2022
Dimensions :
25,4 x 21,4 x 3,8 cm
Poids :
1940 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.