Steak simplified: a contemporary guide for steak connoisseurs
Auteur :
Tuano Rumsey, Joan
Éditeur :
Meze Publishing
ISBN :
9781915538239
Date de publication :
25 oct. 2024
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook. Elevate your steak game,delight in new recipes, and savour every juicy bite with this indispensable guide.