Foragers table, the: 80 seasonal recipes inspired by the pignut & the hare kitchen
Auteur :
Heywood, Tom
Éditeur :
Meze Publishing
ISBN :
9781915538437
Date de publication :
10 déc. 2025
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.