Culinary leadership: creativity, philosophy and the future of hospitality
Auteur :
Sheppardson, Chris / Wilson, Kat
Éditeur :
Goodfellow Publishers Limited
ISBN :
9781917433969
Date de publication :
17 sept. 2026
Dimensions :
24,6 x 17,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.