Ginger
Auteur :
Walker, Andrew
Éditeur :
Gingerbread Bakery
ISBN :
9781919232515
Date de publication :
1 nov. 2025
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring the spice blends it elevates, from mixed spice and gingerbread spice to lebkuchen, speculaas, and quatre epices.