Sustaining thought: thirty years of cookery at the school for advanced research
Auteur :
Shipman, Leslie
Éditeur :
Shipman, Leslie
ISBN :
9781930618831
Date de publication :
15 juil. 2007
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
Delicious meals served at the School for Advanced Research in Santa Fe. Laid out by the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse, this cookbook (and a few fresh ingredients) will allow you to enjoy a taste of SAR's riches.