How to eat around the world: tips and wisdom
Auteur :
Sterling, Richard
Éditeur :
Travelers' Tales, Incorporated
ISBN :
9781932361223
Date de publication :
7 juil. 2005
Dimensions :
20,3 x 13,0 cm
Poids :
269 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.