Feeding the spirit: food, culture and community
Auteur :
Merritt, Elizabeth E.
Éditeur :
Merritt, Elizabeth E.
ISBN :
9781933253879
Date de publication :
8 juil. 2016
Dimensions :
25,0 x 15,0 x 1,5 cm
Poids :
666 g
Langue :
Anglais
Pays d'origine :
USA
Presenting case studies of institutions from botanic gardens to art museums, this title makes the case that these cultural organizations have an important role to play in increased food literacy, enabling visitors to learn more about making values-based decisions about their own diets.