Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Auteur :
The Gardeners and Farmers of Centre Terre Vivante
Éditeur :
Chelsea Green Publishing Co
ISBN :
9781933392592
Date de publication :
24 janv. 2007
Dimensions :
22,9 x 15,3 x 1,7 cm
Poids :
340 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.