Taste of persia, a: an introduction to persian cuisine
Auteur :
Batmanglij, Najmieh
Éditeur :
Batmanglij, Najmieh
ISBN :
9781933823133
Date de publication :
6 mars 2007
Dimensions :
18,0 x 25,5 x 1,0 cm
Poids :
516 g
Langue :
Anglais
Pays d'origine :
USA
A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.