Sohn-mat: recipes and flavors of korean home cooking
Auteur :
Lee, Monica
Éditeur :
Hardie Grant US
ISBN :
9781958417034
Date de publication :
5 oct. 2023
Dimensions :
25,3 x 20,1 x 3,0 cm
Poids :
1168 g
Langue :
Anglais
Pays d'origine :
USA
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.