Cultured: a global guide to fermenting and preserving fruit, vegetables, dairy, and grains, with over 150 recipes
Auteur :
Goldstein, Darra / Burns, Cortney / Martin, Richard
Éditeur :
Hardie Grant US
ISBN :
9781958417171
Date de publication :
1 oct. 2026
Dimensions :
25,3 x 20,1 cm
Langue :
Anglais
Pays d'origine :
USA
Learn how to pickle, ferment, and preserve with over 150 recipes drawing on culinary traditions from around the world.