Complete illustrated guide to japanese cooking, the: techniques, ingredients & recipes
Auteur :
Harada, Sachiyo
Éditeur :
Hardie Grant US
ISBN :
9781958417911
Date de publication :
13 mars 2025
Dimensions :
31,0 x 23,5 x 3,1 cm
Poids :
1838 g
Langue :
Anglais
Pays d'origine :
USA
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.