Food stories: navigating the academy with cultural lessons from the kitchen
Éditeur :
Myers Education Press
ISBN :
9781975506988
Date de publication :
5 févr. 2025
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Exploring the profound ties between food culture and academic life, this collection unveils how culinary traditions enrich teaching, research, and personal identity. Through diverse narratives and reflective lessons, it invites educators to creatively balance work, passion, and wellbeing in higher education.