Culinary colonialism, caribbean cookbooks, and recipes for national independence
Auteur :
Valens, Keja L.
Éditeur :
Rutgers University Press
ISBN :
9781978829541
Date de publication :
16 févr. 2024
Dimensions :
25,4 x 17,8 x 3,3 cm
Poids :
853 g
Langue :
Anglais
Pays d'origine :
USA
The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.