Critical dietetics and critical nutrition studies
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030031121
Date de publication :
22 févr. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.