Globalized eating cultures: mediation and mediatization
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030067007
Date de publication :
26 déc. 2018
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.