Contact urticaria syndrome: diagnosis and management
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030078515
Date de publication :
21 déc. 2018
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
It is caused by a variety of compounds, such as foods, preservatives, fragrances, plant and animal products, metals, and rubber latex and the mechanism by which these provoke an immediate urticarial rash at the area of contact can be divided into two categories: non-immunological contact urticaria and immunological (allergic) contact urticaria.