Cheeses of italy: science and technology, the
Auteur :
Gobbetti, Marco / Neviani, Erasmo / Fox, Patrick
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030078775
Date de publication :
21 déc. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.