Biotechnologies of crop improvement, volume 1: cellular approaches
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030086633
Date de publication :
26 janv. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security.