Bioorganic phase in natural food: an overview
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030089375
Date de publication :
2 févr. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.