Practices and tools for servitization: managing service transition
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030095109
Date de publication :
26 déc. 2018
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This edited book intends to provide knowledge on tools and practices of servitization to facilitate the formulation and implementation of servitization-based strategies, service infusion and manufacturing service transition globally.