Microorganisms in foods 7: microbiological testing in food safety management
Auteur :
Microbiological Specifications for Foods, International Commission on
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030098353
Date de publication :
26 déc. 2018
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.