Probiotics and prebiotics in animal health and food safety
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030101343
Date de publication :
27 déc. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.