Food traceability: from binders to blockchain
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030109004
Date de publication :
22 mai 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry†in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.