Food across cultures: linguistic insights in transcultural tastes
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030111526
Date de publication :
1 mars 2019
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations.