Future foods: how modern science is transforming the way we eat
Auteur :
McClements, David Julian
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030129941
Date de publication :
8 mai 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.