Dietary patterns, food chemistry and human health
Auteur :
Sharma, Suresh D. / Barone, Michele
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030146535
Date de publication :
17 avr. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.