Microbial communities in aquaculture ecosystems: improving productivity and sustainability
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030161927
Date de publication :
14 août 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture industries.